How to Make Pizza on Oven: A Simple and Delicious Recipe

Ethan Parker

Ethan Parker, a passionate pizza enthusiast and dedicated blogger, was born and raised in the vibrant city of Toronto, Canada. His love for pizza, combined with his degree in Journalism from the University of Toronto, led him to create his own blog – “My Slice”.


Making pizza at home is a fun and delicious way to enjoy a classic favorite. While it may seem daunting to recreate the perfect pie typically found at a pizzeria, it’s actually quite simple to make a delicious pizza right in your home oven. With a few key steps and ingredients, you can create a pizza that is just as good, if not better, than takeout.

The first step in making pizza at home is to gather your ingredients. You will need pizza dough, tomato sauce, cheese, and any toppings you desire. You can make your own pizza dough with flour, yeast, water, and salt, or you can purchase pre-made dough from your local grocery store. Once you have your ingredients, it’s time to preheat your oven to the appropriate temperature. For a crispy crust, set your oven to a high temperature, around 450-500°F.

Next, it’s time to assemble your pizza. Roll out your dough to the desired thickness and shape, and then add your tomato sauce, cheese, and toppings. Be careful not to overload your pizza with too many toppings, as this can make it difficult to cook evenly. Once your pizza is assembled, place it in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. With these simple steps, you can enjoy a delicious homemade pizza right from your own oven.

Understanding Your Oven

Young woman and her daughter pre heating the oven

If you want to make a delicious pizza at home, it is important to understand your oven. Here are some tips to help you get the most out of your oven.

Preheating the Oven

Preheating your oven is essential for making a great pizza. Preheating allows the oven to reach the desired temperature and ensures that the pizza cooks evenly. It is recommended to preheat your oven for at least 30 minutes before baking your pizza.

Setting the Right Temperature

Setting the right temperature is crucial for making a perfect pizza. The ideal temperature for baking a pizza is between 450-500°F (232-260°C). However, the temperature may vary depending on the type of pizza you are making. For example, if you are making a thin crust pizza, you may want to bake it at a higher temperature for a shorter time to avoid overcooking the crust.

To ensure that your oven is at the right temperature, you can use an oven thermometer. Place the thermometer in the center of the oven and let it sit for a few minutes to get an accurate reading. If the temperature is too low, you can adjust the oven setting accordingly.

By following these tips, you can make a perfect pizza at home. Remember to preheat your oven and set the right temperature to achieve the best results.

Ingredients Needed

 pizza ingredients, tomatoes, salami and mushrooms

Making pizza at home is a fun and delicious way to enjoy your favorite food. Here are the ingredients you need to make a mouth-watering pizza in your oven.

Pizza Dough

The foundation of any good pizza is the dough. You can either make your own pizza dough or use store-bought dough. If you decide to make your own, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water

Mix the dry ingredients together, then add the olive oil and warm water. Knead the dough until smooth and let it rise for about an hour.

Pizza Sauce

Next, you’ll need a tasty sauce to spread on your pizza dough. You can use store-bought sauce or make your own with these ingredients:

  • 1 can (28 oz) crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Heat the olive oil in a saucepan and add the remaining ingredients. Simmer for 20 minutes, stirring occasionally.


No pizza is complete without cheese. You can use any type of cheese you like, but mozzarella is the most popular choice. You’ll need about 2 cups of shredded cheese for a large pizza.


Finally, you’ll need toppings to add flavor and texture to your pizza. You can use any toppings you like, but here are some popular choices:

  • Pepperoni
  • Sausage
  • Mushrooms
  • Onions
  • Bell peppers
  • Olives
  • Pineapple

Now that you know what ingredients you need, it’s time to start making your pizza!

Preparing the Dough

Man preparing pizza dough

Making the Dough

Making pizza dough is a straightforward process that requires only a few ingredients. The ingredients you’ll need are flour, yeast, warm water, salt, and olive oil. You can also add sugar or honey to feed the yeast and improve the flavor.

To make the dough, combine the flour, yeast, and salt in a mixing bowl. Add the water and olive oil and mix until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rise for about an hour or until it doubles in size.

Rolling the Dough

Once the dough has risen, it’s time to roll it out. Dust your work surface and rolling pin with flour to prevent the dough from sticking. Place the dough on the floured surface and press it down with your fingertips to flatten it slightly.

Use the rolling pin to roll out the dough, starting from the center and working your way outwards. Roll the dough into a circle or rectangle, depending on the shape of your pizza pan. The thickness of the dough is a matter of personal preference, but a thickness of about ¼ inch is a good starting point.

If you prefer a crispy crust, you can pre-bake the dough in the oven for a few minutes before adding the toppings. This will help the crust to crisp up and prevent it from becoming soggy.

In summary, making and rolling pizza dough is a simple process that requires only a few ingredients and some basic equipment. With a little practice, you’ll be able to make perfectly crispy and delicious pizza crusts every time.

Assembling the Pizza

Assembling the Pizza on wooden table

Once you have your pizza dough ready, it’s time to assemble your pizza. Here are the steps to follow:

Applying the Sauce

The first step is to apply the sauce to the pizza dough. Start by placing a ladleful of sauce in the center of the dough. Using the back of the ladle, spread the sauce in a spiral motion from the center outwards to the rim. Be careful not to put sauce on the rim to let it puff up and make a nice crust in the oven. Make sure the sauce is spread evenly.

Adding the Cheese

Next, spread the cheese evenly throughout the pizza. You can use any type of cheese you like, but mozzarella is the most commonly used cheese for pizza. You can also mix different types of cheese for a more complex flavor. Make sure the cheese is spread evenly so that each slice has a fair share.

Placing the Toppings

Now it’s time to add your favorite toppings. You can add vegetables, meats, fruits, herbs, and spices. Be creative and use whatever you like. Just remember not to overload the pizza with too many toppings as it can make the pizza soggy and difficult to eat. Spread the toppings evenly over the cheese.

Once you have assembled your pizza, it’s ready to be baked in the oven. Follow the baking instructions provided in your pizza recipe or use the general guidelines for baking pizza at home.

Baking the Pizza

Man Baking the Pizza

Once you have prepared your pizza with the desired toppings, it’s time to bake it in the oven. Follow these steps for a perfectly baked pizza.

Baking Time

The baking time for a pizza depends on various factors such as the thickness of the crust, the amount of toppings, and the temperature of the oven. As a general rule, preheat your oven to 450-500°F and bake your pizza for 10-15 minutes. However, keep an eye on your pizza as it bakes and adjust the time accordingly.

Checking the Pizza

To check if your pizza is done, look for the following signs:

  • The crust should be golden brown and crispy.
  • The cheese should be melted and bubbly.
  • The toppings should be cooked to your desired level.

If your pizza is not yet done, continue baking it for a few more minutes and check it again. Avoid overcooking your pizza as it can make it dry and tough.

Once your pizza is done, remove it from the oven and let it cool for a few minutes before slicing it. This will prevent the cheese from sliding off and ensure that your pizza stays intact.

In conclusion, baking a pizza in the oven is easy and straightforward as long as you follow these simple steps. With a little practice, you can master the art of making delicious homemade pizza that’s better than takeout.

Serving the Pizza

Chef cuts freshly prepared pizza slices

Cutting the Pizza

Once your pizza is out of the oven and cooled down for a few minutes, it’s time to cut it. The best way to cut a pizza is with a pizza cutter. Start by making a cut through the center of the pizza. Then, make another cut perpendicular to the first one, dividing the pizza into four equal sections. From there, you can cut each section into smaller slices.

If you don’t have a pizza cutter, you can use a sharp knife. Just be careful not to press down too hard and squash the toppings or the crust.

Serving Suggestions

Pizza is a versatile dish that can be served in many different ways. Here are a few ideas for how to serve your homemade pizza:

  • Add a sprinkle of fresh herbs, like basil or oregano, on top of the pizza just before serving.
  • Serve with a side salad or garlic bread for a complete meal.
  • Cut the pizza into smaller pieces and serve as an appetizer at a party.
  • Pair with a glass of red wine or a cold beer for a classic pizza night.

Remember, pizza is best served hot and fresh out of the oven. If you have leftovers, store them in an airtight container in the fridge and reheat in the oven or microwave before serving.


Making pizza at home is a fun and rewarding experience. With the right tools, techniques, and ingredients, you can create delicious homemade pizza that rivals your favorite pizzeria.

When making pizza in your oven, it’s essential to cook on a hot surface to achieve a crispy crust. Preheating your oven and using a pizza stone or baking steel can help achieve the high temperatures needed to cook your pizza properly.

Another important factor to consider when making pizza at home is the dough. Making your dough from scratch is not only cost-effective but also allows you to customize the flavor and texture of your pizza.

Finally, don’t be afraid to experiment with different toppings and flavor combinations. Whether you prefer classic pepperoni or something more adventurous, the possibilities are endless when it comes to making pizza at home.

With these tips and techniques, you can confidently make delicious homemade pizza in your oven and impress your family and friends with your culinary skills.

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