Pepperoni Pizza Recipe: How to Make a Classic Favorite at Home

Ethan Parker

Ethan Parker, a passionate pizza enthusiast and dedicated blogger, was born and raised in the vibrant city of Toronto, Canada. His love for pizza, combined with his degree in Journalism from the University of Toronto, led him to create his own blog – “My Slice”.

Hot Homemade Pepperoni Pizza

Pepperoni pizza is a classic dish that is enjoyed by many. It is a simple yet delicious meal that can be made in the comfort of your own home. Making your own pepperoni pizza can be a fun activity to do with family and friends, and it allows you to customize your pizza to your liking.

The key to a good pepperoni pizza is the crust. There are many different pizza dough recipes out there, but the most important thing is to make sure the dough is properly kneaded and rested. This will ensure that the crust is crispy on the outside and chewy on the inside. Once you have your dough ready, you can add your favorite toppings. The classic pepperoni pizza is made with tomato sauce, mozzarella cheese, and pepperoni. However, you can also add other toppings such as mushrooms, onions, or bell peppers to make it your own.

History of Pepperoni Pizza

Hand picks slice of pepperoni pizza

Pepperoni pizza is one of the most popular pizza toppings in the United States. Its origins can be traced back to Italian-American markets following World War I. The air-dried spicy salami known as pepperoni was first introduced to the American market in the early 20th century and quickly became a popular appetizer in Italian delis and pizzerias in New York City’s Lower Manhattan.

The first recorded recipe for pepperoni pizza was published in the United States in 1937. However, there are reports of pepperoni being used on pizzas in Italy as early as the 19th century. It is safe to say that pepperoni pizza is a dish with both Italian and American influences.

In Italy, “peperoni” refers to large peppers, while “peperoncino” refers to hot and spicy peppers. Neither are cured salami. The name “pepperoni” is an Americanized version of the Italian word “peperoni,” which means bell pepper. It is believed that the name was adopted to differentiate the spicy salami from the vegetable.

Pepperoni pizza quickly became a staple of American cuisine and has since spread to other parts of the world. Today, it is one of the most popular pizza toppings in the United States, along with mushrooms, onions, and sausage.

Ingredients Needed

Various ingredients with pizza dough and flour

Making a homemade pepperoni pizza is a great way to enjoy a classic dish with your own personal touch. Here are the ingredients you will need to make a delicious pepperoni pizza:

Pizza Dough

The pizza dough is the foundation of your pizza, and it is important to get it right. Here are the ingredients you will need:

  • 3 ¼ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil
  • 1 ¼ cups warm water

Pizza Sauce

The pizza sauce is what gives your pizza its flavor and moisture. Here are the ingredients you will need:

  • 1 (12-ounce) can of tomato paste
  • 1 ½ cups of water
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • ¼ teaspoon of black pepper


The toppings are what make your pizza unique and flavorful. Here are the ingredients you will need for a classic pepperoni pizza:

  • 1 cup of shredded mozzarella cheese
  • ½ cup of sliced pepperoni
  • 2 tablespoons of grated Parmesan cheese
  • 1 tablespoon of dried oregano

Making a homemade pepperoni pizza is a fun and delicious activity that can be enjoyed by the whole family. With the right ingredients and a little bit of patience, you can create a pizza that is sure to impress.

Preparation Tools

Beautiful woman chef wearing black uniform holding pizza peel with freshly baked pepperoni cheese pizza in hand while placing it

Preparing a delicious pepperoni pizza requires a few essential tools that can make the process easier and more efficient. Here are some of the essential tools you will need to prepare a perfect pepperoni pizza:

Pizza Stone

A pizza stone is a flat, round piece of ceramic or stone that is designed to help distribute heat evenly across the pizza crust. It is an essential tool for making a crispy, perfectly baked pizza. The stone should be preheated in the oven for at least 30 minutes before baking the pizza.

Pizza Peel

A pizza peel is a flat, shovel-like tool that is used to transfer the pizza from the work surface to the oven. It is also used to remove the pizza from the oven once it is baked. A pizza peel can be made from wood, metal, or plastic.

Rolling Pin

A rolling pin is used to roll out the pizza dough to the desired thickness. It is essential to have a good quality rolling pin that is comfortable to use and easy to clean.

Pizza Cutter

A pizza cutter is used to cut the pizza into slices once it is baked. It is essential to have a sharp pizza cutter that can cut through the crust and toppings without damaging the pizza.

Measuring Cups and Spoons

Measuring cups and spoons are used to measure the ingredients accurately. It is essential to have a set of good quality measuring cups and spoons that are easy to use and clean.

Oven Thermometer

An oven thermometer is used to ensure that the oven is at the correct temperature for baking the pizza. It is essential to have an accurate oven thermometer that can be easily read.

By having these essential tools, you can prepare a delicious pepperoni pizza with ease and efficiency.

Dough Preparation

cropped image of woman kneading dough for pizza

Preparing the perfect dough is the foundation of a delicious pepperoni pizza. Here are the steps to prepare the dough:

Ingredients Mixing

To make the dough, you will need all-purpose flour, yeast, sugar, salt, olive oil, and warm water. Mix the flour, yeast, sugar and salt in a large mixing bowl. Make a well in the center and add the olive oil and warm water. Mix until the dough comes together.

Dough Kneading

Once the ingredients are combined, it’s time to knead the dough. Kneading helps to develop the gluten in the flour and gives the pizza dough its characteristic chewy texture. Place the dough on a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Dough Rising

After kneading, place the dough into a lightly oiled bowl, cover it with a damp cloth and let it rise in a warm place for about an hour. The dough should double in size. Punch the dough down, and it’s ready to be shaped and topped.

Remember, the key to a perfect crust is to let the dough rise properly. Don’t rush the process, and make sure to give the dough enough time to rise. With these simple steps, you’ll be on your way to making the perfect pepperoni pizza crust.

Sauce Preparation

Fresh Tomato Pizza Sauce Ready to Use

Ingredients Selection

Before making the sauce for the pepperoni pizza, it is important to select the right ingredients. The sauce forms the base of the pizza and contributes significantly to its flavor. Therefore, it is essential to choose fresh and high-quality ingredients.

The primary ingredient for the pizza sauce is tomatoes. You can choose between canned and fresh tomatoes, depending on your preference. Canned tomatoes are more convenient and readily available, while fresh tomatoes offer a more authentic flavor.

Other essential ingredients for the sauce include garlic, olive oil, salt, and pepper. You can also add other herbs and spices, such as oregano and basil, to enhance the flavor of the sauce.

Sauce Cooking

To prepare the sauce, start by heating the olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant. Add the tomatoes, salt, and pepper, and let the sauce simmer for about 20 minutes until it thickens.

If you are using fresh tomatoes, blanch them in boiling water for a few seconds, then peel off the skin before adding them to the saucepan. You can also add a pinch of sugar to balance the acidity of the tomatoes.

Once the sauce has thickened, remove it from the heat and let it cool. You can store the sauce in an airtight container in the refrigerator for up to a week.

In summary, selecting fresh and high-quality ingredients is crucial when preparing the sauce for the pepperoni pizza. Cooking the sauce involves simmering the ingredients for about 20 minutes until it thickens. Adding herbs and spices can also enhance the flavor of the sauce.

Assembling the Pizza

Pepperoni Pizza assembling Woman Adding Salami And Olives To Pizza

Once you have prepared your pizza dough and sauce, it’s time to assemble your pepperoni pizza. Here’s how to do it:

Layering the Ingredients

  1. Preheat your oven to 425°F and prepare a pizza pan with cooking spray or cornmeal.
  2. Take your pizza dough and stretch it out to the desired size and thickness. You can use a rolling pin or your hands to do this.
  3. Spread your pizza sauce evenly over the dough, leaving about 1/2 inch of space around the edges.
  4. Sprinkle shredded mozzarella cheese over the sauce, making sure to cover the entire pizza.
  5. Add any additional toppings you like, such as sliced onions, bell peppers, or mushrooms.

Adding the Pepperoni

  1. Take your pepperoni slices and place them on top of the cheese, spacing them out evenly.
  2. If you like your pepperoni crispy, place it under the cheese so it has direct contact with the heat.
  3. If you prefer your pepperoni slightly softer, place it on top of the cheese.

Once you have added your pepperoni, your pizza is ready to be baked. Place it in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remember to let your pizza cool for a few minutes before slicing and serving. Enjoy your delicious homemade pepperoni pizza!

Baking Instructions

Making a delicious pepperoni pizza requires proper baking techniques. Here are some tips to help you achieve a perfectly baked pizza every time.

Oven Preheating

Before baking your pizza, it is important to preheat your oven. This ensures that the pizza cooks evenly and the crust becomes crispy. Preheat your oven to 425°F (218°C) for a classic crust or 400°F (204°C) for a thin crust.

Baking Time and Temperature

The baking time and temperature for your pizza will depend on the thickness of your crust and the toppings you use. As a general rule, bake your pizza for 12-15 minutes for a classic crust and 10-12 minutes for a thin crust.

To ensure that your pizza is cooked properly, check the internal temperature of the pizza using a food thermometer. The internal temperature should be at least 165°F (74°C) to ensure that the pizza is fully cooked.

When baking your pizza, it is best to place it on a preheated pizza stone or baking sheet. This helps to ensure that the crust becomes crispy and the pizza cooks evenly. If using a pizza stone, preheat it in the oven for at least 30 minutes before baking your pizza.

In conclusion, by following these simple baking instructions, you can make a delicious pepperoni pizza that is crispy, flavorful, and cooked to perfection.

Serving Suggestions

Dinner with wine and pepperoni  pizza

When it comes to serving pepperoni pizza, there are a few things to keep in mind to ensure that your meal is a success. Here are some tips to help you serve the perfect pepperoni pizza.

Cutting the Pizza

One of the most important things to consider when serving pizza is how to cut it. You can either cut it into slices or squares, depending on your preference. If you’re serving a large group, it’s best to cut the pizza into squares, as it makes it easier for people to grab a slice without making a mess. On the other hand, if you’re serving a small group, cutting the pizza into slices is a better option.

Pairing Beverages

Pairing the right beverage with your pepperoni pizza can enhance the flavor of the meal. Here are some beverage options that go well with pepperoni pizza:

  • Beer: A cold beer pairs perfectly with a hot slice of pepperoni pizza. Try a light beer like a pilsner or a lager for a refreshing taste.
  • Wine: A red wine like Chianti or Cabernet Sauvignon can complement the flavors of the pepperoni and tomato sauce.
  • Soda: If you’re looking for a non-alcoholic option, a cold soda can be a great choice. Try a cola or a root beer for a classic pairing.
  • Water: Don’t forget to have plenty of water on hand to help wash down the delicious pizza.

By following these tips, you can serve the perfect pepperoni pizza meal.

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