Pizza is a beloved food worldwide, and it’s hard to resist a delicious slice of hot pizza fresh out of the oven. But have you ever wondered what the oven used to cook pizza is called? There are actually several different types of pizza ovens, and they go by different names depending on the style and method of cooking.
One of the most popular types of pizza ovens is the wood-fired oven, which is also known as a brick oven. These ovens are typically made from brick and mortar and are heated by burning wood, which gives the pizza a unique smoky flavor and crispy crust. Another type of pizza oven is the gas oven, which uses gas as a fuel source to heat the oven and cook the pizza. Electric pizza ovens are also available, which use electricity to heat the oven and cook the pizza. These ovens are popular for their convenience and ease of use, but they may not produce the same level of flavor as wood-fired or gas ovens.
Overall, pizza ovens come in different shapes, sizes, and fuel sources, and they are called different names depending on their features. Whether you prefer a wood-fired oven or a gas oven, having a pizza oven at home can be a great way to enjoy delicious homemade pizza with family and friends.
Types of Pizza Ovens
There are several types of pizza ovens available in the market, each with its unique features and benefits. Here are the most common types of pizza ovens:
Brick Ovens
Brick ovens are the traditional type of pizza ovens that have been in use for centuries. They are made of bricks and use wood as a fuel source. Brick ovens are known for their ability to produce crispy and chewy crusts with a smoky flavor. They are also great for cooking other dishes like bread, roasted meats, and vegetables.
Deck-Style Ovens
Deck-style ovens are commonly used in pizzerias and restaurants. They use electric or gas as a fuel source and have a stone or ceramic deck that heats up to cook the pizza. Deck-style ovens are known for their ability to cook pizzas evenly and quickly. They are also versatile and can be used to cook other dishes like calzones, bread, and roasted meats.
Convection Pizza Ovens
Convection pizza ovens use a fan to circulate hot air around the pizza, which cooks it quickly and evenly. They are commonly used in commercial kitchens and pizzerias because they can cook multiple pizzas at once. Convection pizza ovens are also great for cooking other dishes like casseroles, roasted meats, and vegetables.
Conveyor Pizza Ovens
Conveyor pizza ovens use a conveyor belt to move the pizza through the oven, which cooks it evenly and quickly. They are commonly used in fast-food restaurants and pizzerias because they can cook multiple pizzas at once. Conveyor pizza ovens are also great for cooking other dishes like sandwiches, bagels, and cookies.
Countertop Pizza Ovens
Countertop pizza ovens are small ovens that are designed to be placed on a countertop. They use electric as a fuel source and are great for cooking small pizzas or reheating leftover pizza. Countertop pizza ovens are also great for cooking other dishes like quesadillas, nachos, and chicken wings.
Overall, the type of pizza oven you choose will depend on your needs and preferences. Whether you prefer the traditional smoky flavor of a brick oven or the convenience of a countertop oven, there is a pizza oven out there that will meet your needs.
Traditional Wood-Fired Pizza Ovens
Traditional wood-fired pizza ovens are the original and most authentic way to make pizza. These ovens are also known as brick ovens, wood-burning ovens, or wood-fired ovens. They are made of brick or stone and use wood as fuel to heat up the oven chamber. The heat generated by the burning wood is stored in the oven’s walls, floor, and ceiling, creating a hot and even environment for cooking pizza.
One of the main advantages of traditional wood-fired pizza ovens is that they can reach very high temperatures, up to 900°F (480°C). This high temperature is essential for making authentic Neapolitan-style pizza, which requires a thin and crispy crust, a soft and chewy interior, and a slightly charred surface. The intense heat also allows the pizza to cook quickly, usually in less than 90 seconds, which helps to preserve the flavor and texture of the toppings.
Another advantage of traditional wood-fired pizza ovens is that they can be used for other types of cooking besides pizza. For example, they can be used to bake bread, roast vegetables, or grill meat. The wood-fired flavor and aroma can add a unique and delicious touch to any dish.
However, traditional wood-fired pizza ovens also have some drawbacks. They require a significant amount of space, time, and effort to build and maintain. They also require a constant supply of wood, which can be expensive and difficult to store. Additionally, they can be challenging to control and regulate the temperature, which can lead to uneven cooking and burnt pizza.
Overall, traditional wood-fired pizza ovens are a popular choice for pizza lovers who value authenticity, flavor, and tradition. They are not the most practical or convenient option, but they can provide a unique and rewarding cooking experience for those who are willing to invest in them.
Gas Pizza Ovens
Gas pizza ovens are a popular choice among homeowners and restaurant owners alike. They are easy to use, efficient, and provide consistent heat, making them ideal for cooking pizzas to perfection. Gas pizza ovens come in different sizes and styles to suit different needs.
One of the main advantages of gas pizza ovens is that they heat up quickly and maintain a consistent temperature. This is because they use gas burners to heat up the oven chamber, which allows for precise temperature control. Gas pizza ovens also produce less smoke and ash compared to wood-fired ovens, making them a cleaner option.
Another advantage of gas pizza ovens is that they are versatile. They can be used to cook a variety of dishes besides pizza, such as bread, roasted vegetables, and even desserts. Some gas pizza ovens come with additional features such as rotisserie attachments, which allow for even more cooking options.
When choosing a gas pizza oven, it is important to consider factors such as size, fuel type, and cooking capacity. Tabletop gas pizza ovens are ideal for small spaces and are easy to move around. On the other hand, larger gas pizza ovens are better suited for commercial kitchens or outdoor cooking areas.
Overall, gas pizza ovens are a reliable and efficient option for those who want to cook delicious pizzas at home or in a restaurant setting. They are easy to use, versatile, and produce consistent results.
Electric Pizza Ovens
Electric pizza ovens are becoming increasingly popular due to their convenience and ease of use. They are perfect for those who want to make pizza at home without the hassle of starting a fire or dealing with propane tanks.
One of the best things about electric pizza ovens is that they come in a wide variety of sizes, from small countertop models to larger, more professional-grade ovens. This means that no matter what your needs are, there is an electric pizza oven out there that will suit them perfectly.
Another advantage of electric pizza ovens is that they are incredibly easy to use. All you need to do is plug them in and turn them on, and they will be ready to go in just a few minutes. This makes them perfect for those who don’t have a lot of time to spend on cooking, or who want to make pizza quickly and easily.
When it comes to cooking with electric pizza ovens, there are a few things to keep in mind. First, it’s important to preheat the oven before you start cooking. This will ensure that the pizza cooks evenly and that the crust comes out crispy and delicious.
Additionally, it’s important to choose the right temperature for your pizza. Most electric pizza ovens come with temperature controls, so you can easily adjust the heat to suit your needs. Generally, you’ll want to cook your pizza at a temperature of around 450-500 degrees Fahrenheit for the best results.
Overall, electric pizza ovens are a great choice for anyone who loves pizza and wants to make it at home. They are easy to use, convenient, and come in a wide variety of sizes and styles to suit any need. Whether you’re a professional chef or just someone who loves to cook, an electric pizza oven is a must-have for any kitchen.
Brick Pizza Ovens
Brick pizza ovens are the most traditional type of pizza ovens and have been used for centuries. They are made of bricks and have a baking chamber that is made of fireproof materials such as concrete, stone, clay, or cob. The bricks used in the construction of a brick pizza oven are usually made of clay or other heat-resistant materials.
One of the main advantages of brick pizza ovens is that they can reach very high temperatures, which is essential for cooking the perfect pizza. The high temperatures allow the pizza to cook quickly and evenly, creating a crispy crust and perfectly melted cheese. Brick pizza ovens are also very durable and can last for many years with proper maintenance.
However, there are some drawbacks to using a brick pizza oven. One of the main drawbacks is that they require a lot of space and are not very portable. They are also very heavy and require a solid foundation. Additionally, brick pizza ovens can be expensive to build or purchase, especially if you opt for a custom-built oven.
In terms of fuel, brick pizza ovens can be fueled by wood, gas, or electricity. Wood-fired brick pizza ovens are the most traditional and provide a unique flavor to the pizza. Gas-fired brick pizza ovens are more convenient and easier to use, but they do not provide the same smoky flavor as wood-fired ovens. Electric brick pizza ovens are the most convenient and easiest to use, but they do not provide the same level of heat as wood or gas-fired ovens.
Overall, brick pizza ovens are a great choice for those who are looking for a traditional and authentic pizza experience. They require some investment in terms of space and money, but they are durable and can last for many years with proper maintenance.
Conveyor Pizza Ovens
Conveyor pizza ovens are a popular type of commercial pizza oven used by pizzerias and restaurants to cook pizzas quickly and consistently. These ovens use a conveyor belt to move pizzas through the oven, allowing for a high volume of pizzas to be cooked in a short amount of time.
There are two types of conveyor pizza ovens: impinger and radiant. Impinger ovens use forced air to cook pizzas quickly and evenly, while radiant ovens use heating elements and infrared heat to cook pizzas. Both types of ovens have their advantages and disadvantages, and the choice between the two depends on the specific needs of the pizzeria or restaurant.
One advantage of conveyor pizza ovens is their speed and efficiency. Pizzas can be cooked in as little as 3-4 minutes, allowing for a high volume of pizzas to be cooked in a short amount of time. This makes conveyor ovens ideal for busy pizzerias and restaurants that need to serve large numbers of customers quickly.
Another advantage of conveyor pizza ovens is their consistency. The use of a conveyor belt ensures that pizzas are cooked evenly, with consistent heat distribution throughout the oven. This results in pizzas that are cooked to perfection every time, with a crispy crust and evenly melted cheese.
However, conveyor pizza ovens do have some drawbacks. They can be expensive to purchase and maintain, and they require a significant amount of space in the kitchen. Additionally, the use of a conveyor belt can limit the size and shape of the pizzas that can be cooked in the oven.
Overall, conveyor pizza ovens are a popular choice for pizzerias and restaurants that need to cook large volumes of pizzas quickly and consistently. The choice between impinger and radiant ovens depends on the specific needs of the business, and careful consideration should be given to the size, cost, and maintenance requirements of the oven.
Deck Pizza Ovens
Deck pizza ovens are one of the most popular types of pizza ovens in the industry. They are named for the deck or shelf on which the pizza is placed for cooking. Deck pizza ovens come in a wide range of sizes, from small countertop models to large commercial ovens with multiple decks.
Deck pizza ovens are known for their consistent performance and even heat distribution. They are typically made of stone, ceramic, or a natural baked-clay material, which helps to transfer heat directly into the dough by way of conduction. This results in a crispy crust and evenly cooked toppings.
One of the key advantages of deck pizza ovens is their versatility. They can be used to cook a variety of different foods, including bread, pastries, and even roasted meats and vegetables. This makes them a popular choice for many different types of restaurants and foodservice operations.
When choosing a deck pizza oven, there are a few key factors to consider. These include the size of the oven, the number of decks, and the type of fuel used. Gas and electric models are the most common, but wood-fired ovens are also available for those who prefer a more traditional cooking method.
Overall, deck pizza ovens are an excellent choice for anyone looking to create delicious, authentic pizzas with a crispy crust and perfectly cooked toppings. With their consistent performance and versatility, they are a valuable addition to any commercial kitchen or restaurant.
Common Pizza Oven Terms
When it comes to pizza ovens, there are a few common terms that you should be familiar with. Whether you’re a professional chef or a home cook, understanding these terms will help you choose the right oven for your needs and get the most out of your pizza-making experience.
Brick Oven
A brick oven is a traditional type of pizza oven that is made from bricks or other refractory materials. These ovens are known for their ability to reach high temperatures quickly and maintain them for extended periods. Brick ovens are often used in pizzerias and high-end restaurants, but they can also be found in many home kitchens.
Wood-Fired Oven
A wood-fired oven is a type of brick oven that uses wood as its primary fuel source. These ovens are known for their ability to impart a smoky flavor to pizzas and other dishes. Wood-fired ovens require a bit more maintenance than other types of ovens, but they are a favorite among many pizza enthusiasts.
Gas Oven
A gas oven is a type of pizza oven that uses natural gas or propane as its fuel source. These ovens are often more convenient and easier to use than wood-fired ovens, but they don’t provide the same level of flavor. Gas ovens are often used in commercial kitchens and pizzerias.
Conveyor Oven
A conveyor oven is a type of pizza oven that uses a conveyor belt to move pizzas through the oven. These ovens are often used in high-volume settings, such as pizzerias and fast-food restaurants. Conveyor ovens are known for their speed and efficiency, but they don’t provide the same level of control as other types of ovens.
Deck Oven
A deck oven is a type of pizza oven that uses a flat cooking surface, or deck, to cook pizzas. These ovens are often used in pizzerias and other restaurants that specialize in pizza. Deck ovens are known for their ability to produce consistently high-quality pizzas and other baked goods.
Understanding these common pizza oven terms will help you make informed decisions when choosing an oven for your home or business. Whether you prefer the smoky flavor of a wood-fired oven or the convenience of a gas oven, there is an oven out there that will suit your needs.
Choosing the Right Pizza Oven
When it comes to pizza ovens, there are several types to choose from. Each type has its own pros and cons, so it’s important to consider your needs and preferences before making a decision.
Brick Ovens
Brick ovens are traditional, wood-fired ovens that have been used for centuries to make pizza. They are made of brick or stone and can reach high temperatures, which allows for a crispy crust and perfectly cooked toppings. However, they require a lot of space, time, and effort to operate, and they can be expensive to install.
Deck-Style Ovens
Deck-style ovens are electric or gas-powered ovens that have a flat cooking surface, or “deck,” where pizzas are placed to cook. They come in various sizes and can be used for both commercial and home use. They are more affordable than brick ovens and can produce high-quality pizzas, but they require a longer preheating time and may not reach the same high temperatures as brick ovens.
Convection Pizza Ovens
Convection pizza ovens use a fan to circulate hot air around the food, which cooks it evenly and quickly. They are often used in commercial kitchens and can be electric or gas-powered. They are more energy-efficient than other types of ovens and can cook a variety of foods, but they may not produce the same authentic taste and texture as brick or deck-style ovens.
Conveyor Pizza Ovens
Conveyor pizza ovens are commercial ovens that use a conveyor belt to move pizzas through the oven. They are often used in fast-food restaurants and can cook large quantities of pizzas quickly and consistently. However, they may not produce the same quality or flavor as other types of ovens, and they can be expensive to operate.
Countertop Pizza Ovens
Countertop pizza ovens are small, electric ovens that can be used at home or in commercial kitchens. They are affordable, easy to use, and can produce high-quality pizzas. However, they may not be as durable or long-lasting as other types of ovens, and they may not reach the same high temperatures as brick or deck-style ovens.
When choosing a pizza oven, consider your budget, space, and cooking needs. Think about the type of pizzas you want to make and the level of convenience and control you need. With the right pizza oven, you can enjoy delicious, homemade pizzas anytime.
Maintenance and Care of Pizza Ovens
Taking care of your pizza oven is crucial to ensure it lasts for years and continues to cook delicious pizzas. Here are some tips to help you maintain and care for your pizza oven:
Cover your oven
Whether your pizza oven is made of masonry or steel, it’s important to keep it protected from the elements. Moisture from rain can damage your oven no matter what it’s made of, so we suggest covering your oven up when it’s not in use. You can use a specialized cover or even a tarp to keep your oven dry and protected.
Clean your oven regularly
Pizza ovens need regular cleaning to ensure well-cooked and good-tasting food. Here’s how to clean your pizza oven safely and properly:
- Let the oven cool completely before cleaning it.
- Remove any debris or ash from the oven floor.
- Use a brush or scraper to remove any remaining debris from the oven walls and ceiling.
- Wipe the oven down with a damp cloth to remove any remaining debris or ash.
- If your oven has a flue or chimney, make sure to clean it regularly to prevent buildup.
Check for damage
It’s important to regularly check your pizza oven for any signs of damage. Cracks or other damage to the oven can affect its ability to cook pizzas evenly and may even be a safety hazard. If you notice any damage, it’s best to have it repaired as soon as possible.
Use the right fuel
Using the right fuel is important for both the taste of your pizza and the longevity of your oven. For wood-fired ovens, it’s best to use hardwoods like oak, maple, or hickory. Avoid using softwoods like pine or cedar, as they can produce too much smoke and can damage your oven.
Store your tools properly
Pizza oven tools like peels and brushes should be stored in a dry, cool place when not in use. This will help prevent rust and other damage to the tools, which can affect their performance. Make sure to clean your tools regularly to keep them in good condition.
By following these tips, you can ensure that your pizza oven stays in good condition and continues to cook delicious pizzas for years to come.
Conclusion
In conclusion, pizza ovens are a specialized type of oven that is designed to cook pizzas quickly and efficiently. They are typically characterized by their ability to reach high temperatures, which allows for the fast cooking time required for pizza.
Pizza ovens come in a variety of different types, including wood-fired, gas-fired, and electric models. Each type has its own advantages and disadvantages, and choosing the right one will depend on your specific needs and preferences.
It’s worth noting that pizza ovens are sometimes referred to by different names, depending on where you are in the world. For example, in Italy, they are often called “forno a legna,” while in the United States, they may be referred to as “brick ovens” or simply “pizza ovens.”
Overall, if you’re a pizza lover or someone who enjoys cooking in general, a pizza oven can be a great investment. With the right oven, you can create delicious, restaurant-quality pizzas in the comfort of your own home.